During the vegetative period, Blue Cheese plants dynamically fill the entire available space with a powerful root system and form a dense crown. The native Afghan resistance protects the strain from heat and temperature fluctuations, while its tropical genes confront fungal diseases and mildew. As the flowering period approaches, the plants rapidly increase their green mass, emitting a noticeable cheese scent. After 7-8 weeks, the bushy and wide plants produce dense, resinous buds. With decreasing temperatures, the leaves and tops take on elegant purple shades of violet, pink, and blue. At the end of their ripening cycle, the plants emit a sweet scent, similar to blueberry cheesecake.<\/p>\n\n\n\n
Feminized Blue Cheese cannabis seeds are sourced directly from the manufacturer \u2013 the Canadian seed bank Divine Seeds, known for authentic genetics and eco-friendly breeding methods. The product is 100% environmentally friendly and contains no traces of chemicals or pesticides. The seeds are naturally obtained using only organic materials. Each pack of seeds comes with a 100% germination guarantee if the original packaging is kept.<\/p>\n\n\n\n
This article is for informational purposes only. According to the current legislation of most countries, including Poland, the trade and possession of cannabis seeds is perfectly legal. Seeds are sold only for the purpose of collecting. Growing cannabis and germinating cannabis seeds is illegal in most countries, including Poland. Seed Weed Shop is not responsible for any misuse of seeds from our offer.<\/p>\n\n\n\n
Before ordering seeds, please read the current legislation of your country.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blue Cheese cannabis seeds are a product of highly advanced breeding, as they come from the cross breeding of two very different genotypes. The Cheese variety originated in the UK from crossing Skunk#1 and Afghani. Blueberry comes from a blend of Afghan and Thai varieties. In the hands of Divine Seeds breeders, these two strains gave rise to the aromatic and unique Blue Cheese, which retained the optimal structure and size of the bushes while increasing its resin production. The newly created blue-violet variety is characterized by healthy development and high yields.<\/p>\n